Cold-Pressed Technology

What Is Cold-Pressed?

Learn how our hydraulic press extracts maximum nutrition without heat, keeping enzymes and vitamins alive.

No Heat

No heating process that damages enzymes and vitamins

Maximum Nutrition

Up to 5x more nutrients compared to regular juicers

Living Enzymes

Natural enzymes and probiotics remain active and beneficial

Production Process

From Farm to Bottle

The journey of every bottle, from local farmers to your hands.

Step 01

Harvested from the Farm

Fruits and vegetables are harvested straight from our local partner farms in Java and Bali at peak condition.

Step 02

Sorting & Washing

Every fruit and vegetable is hand-sorted, washed with pure water, and quality-checked.

Step 03

Cold-Pressed

Extracted with a hydraulic press without heat, keeping nutrients, enzymes, and vitamins intact.

Step 04

HPP Processing

Treated with High Pressure Processing (HPP) for safety without reducing nutritional value.

Step 05

Packing & Delivery

Packed in reusable glass bottles and delivered chilled straight to your door.

HPP Technology

Why HPP Processing?

High Pressure Processing is an advanced technology that guarantees safety without sacrificing nutrition.

High Pressure

6,000 bar of pressure

Low Temperature

Room temperature (±25°C)

Cold Processing

No heat

What Is HPP?

High Pressure Processing (HPP) applies extremely high pressure (6,000 bar) at room temperature to kill harmful bacteria without damaging nutrients or using chemicals.

It is the same technology used by premium cold-pressed juice brands around the world.

99.9%
Bacteria-Free

Maximum Safety

Kills harmful bacteria without using chemicals or preservatives.

100%
Nutrients Intact

Nutrition Preserved

HPP does not destroy vitamins, enzymes, or minerals the way traditional heat processing does.

0%
Chemicals

No Preservatives

No added chemicals — just high pressure for natural freshness.

30 Days
Stays Fresh

Optimal Shelf Life

Stays fresh for up to 30 days without losing nutritional quality or taste.

Complete Guide

Storage & Consumption

A complete guide to getting the most out of every bottle of your cold-pressed juice.

Storing It Properly

Keep It Refrigerated

Ideal temperature: 2-4°C. Do not leave at room temperature for more than 2 hours.

Once opened, seal it tightly and keep it in the fridge.

Shelf Life

Unopened: up to 30 days from the production date.

Once opened: finish within 24 hours for optimal quality.

Shake Before Drinking

Nutrients may settle at the bottom of the bottle.

Shake gently before drinking so the nutrients are evenly distributed.

Never Heat It

Cold-pressed juice must never be heated.

Heat destroys the enzymes and reduces the nutritional benefits.

The Best Times to Drink

Morning

Energy & Detox

Drink on an empty stomach for maximum nutrient absorption.

30 minutes before breakfast

Midday

Refresh & Hydration

Perfect for restoring your energy in the middle of the day.

As a healthy snack instead of coffee

Afternoon

Recovery

Helps your body recover after physical activity.

30-60 minutes after exercise

Ready to Start?

Order your cold-pressed juice now and taste the difference.

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